The Saladaholic: Salad 6 | Emmental in the green garden

One of the things I really look forward to every Sunday is to have time to buy things to fill up the fridge and get all the ingredients I would like to try available at home. I did not have much time to go to Metro or An Phu SuperMarket or An Nam in District 2. I think there should be more kinds of salad available for me to choose. Finally, I sticked to Central Market at Saigon Pearl and Thi Nghe market for convenience.
Among all items I bought, here are things I used for the food creation today.

KIWI PEAR SALAD

Romaine lettuce (01 bag as sold in the supermarket)
01 pear
01 kiwi
Bacon (01 bag as sold in the supermarket)
Emmental cheese
Pepper
Mustard
Olive oil

FRESH GREEN ROLLS

Mustard leaves (04 leaves)
Fresh rice noodles
Egg (01, fried)
Carrot (0.5)
Herb anise
Meat pie
Pork (boiled)
Shrimp

It is the first time I have kiwi and use it for salad. My dear said to me that "It was amazing... a perfect combination. It is the best salad so far." It was somehow a surprise to me as this Kiwi-Pear salad took me less much time than the others. It was so simple to prepare, but the outcome was so great: the juicy sweet pear mixed with the salty crispy bacon and the little sour kiwi and the crunchy lettuce and the cheese... It is so pure. I called it "Less is more."

Tip: A good sharp knife is so important for your cooking. I recently have bought a Japanese knife for fish cutting and found it really helpful.